GLUTEN FREE BREAKFAST RECIPE

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I used to eat oatmeal as breakfast for months, but since I read it can cause acne I immediately stopped and searched for an alternative. As you may know, I am very sensitive for acne, but also for stomach problems. That’s why I thought I do give gluten-free bread a try. Since gluten are a problem for many people, it wouldn’t surprise me if it was a problem for me as well. So time to change up my breakfast routine and try out something new.

What I now eat every morning are two toasted gluten free breads. I toast them at 2.5 in my super funky Smeg Toaster which I use for so much. Definitely going to share more recipes with this one soon! Anyway, after toasting, I add 1 to 1,5 soon of cottage cheese on it, with slices of one fresh figs on top (ohh I love these).

Have to say, I don’t miss my oatmeal at all! Breakfast really is my favorite meal of the day and yes, I do look forward to eat this every morning. Definitely give it a try if you have the same problems like me. I have been doing it for almost 3 weeks now and my skin goes really well. Now I am curious to know what you like to eat for breakfast, so tell me in the comments!

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Floortje van Cooten

Floortje is the founder and director of the magazine and decides what happens and what will be posted. Besides that, she still loves to write articles herself and shares her passion like she did from the beginning of Floortjeloves.

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